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Side Dishes

70 Gluten Free Holiday Side Dishes

October 29, 2018 by Taryn Solie Leave a Comment

Look no further than these 70 Gluten Free Holiday Side Dishes for inspiration at your next holiday meal! Perfect for Christmas or Thanksgiving, there are recipes to satisfy every palate. True comfort foods like scalloped potatoes, lots of roasted vegetable recipes, and even some paleo and vegan options. 

Look no further than these 70 Gluten Free Holiday Side Dishes for inspiration at your next holiday meal! Perfect for Christmas or Thanksgiving, there are recipes to satisfy every palate. True comfort foods like scalloped potatoes, lots of roasted vegetable recipes, and even some paleo and vegan options. #glutenfree #holiday…

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Filed Under: Holiday, Recipes, Side Dishes

Gluten Free Sweet Potato Casserole

October 9, 2018 by Taryn Solie Leave a Comment

This Gluten Free Sweet Potato Casserole is the perfect dish for the holidays. It’s naturally sweetened with maple syrup and has some coconut milk for creaminess, making it an option for dessert or dinner. Serve it on the family table for an easy take on classic comfort food.

white plate with gluten free sweet potato cassrole on top of a tan napkin, with a white dish and black serving spoon at the top…

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Filed Under: Holiday, Recipes, Side Dishes

Kohlrabi, Kale, and Carrot Coleslaw

August 1, 2018 by Taryn Solie Leave a Comment

Need a sweet and tangy option for your coleslaw that happens to be Whole30 compliant? Look no further. Great for a potluck or BBQ, this Kholrabi, Kale, and Carrot Coleslaw is a crunchy crowdpleaser.

small white bowl of kohrabi, kale, and carrot coleslaw with a silver fork and a large white bowl and gray napkin in the background…

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Filed Under: Recipes, Side Dishes, Whole30

Gluten Free Shrimp Pasta Salad

June 19, 2018 by Taryn Solie 4 Comments

Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.

gluten free shrimp pasta salad in a silver bowl with white plate and green and white towel…

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Filed Under: Recipes, Salads, Side Dishes

Gluten Free Instant Pot Potato Salad

May 15, 2018 by Taryn Solie 2 Comments

This Gluten Free Instant Pot Potato Salad is an easy recipe to make for a crowd. It uses celery and shallots for a little crunch and may with mustard and vinegar for a little kick. Put is some cut up hard boiled eggs and a dash of paprika on top and you’ve got a winner.

spoon digging gluten free instant pot potato salad out of a white bowl

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Filed Under: Recipes, Salads, Side Dishes

Gluten Free Sausage, Apple, and Cranberry Stuffing

November 5, 2017 by Taryn Solie 1 Comment

gluten-free-sausage-apple-cranberry-stuffing
Stuffing is the thing I look forward to most around the holidays. Like how Buddy the Elf says smiling is his favorite, stuffing is my favorite. When I went gluten free, it was one that I was most bummed to miss out on. Little did I realize how easy it was to use gluten free bread to make an amazing stuffing recipe – and that’s how this gluten free sausage, apple, and cranberry stuffing came to be.

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Filed Under: Holiday, Pork, Side Dishes

Oven Roasted Kabocha Squash Soup with Coconut Milk

October 17, 2017 by Taryn Solie Leave a Comment

This Oven Roasted Kabocha Squash Soup recipe is perfect for cold fall and winter days. Made creamy with coconut milk, it’s both gluten free, paleo and Whole30 compliant. Enjoy a cup for dinner or breakfast! 

Oven Roasted Kabocha Squash Soup with Coconut Milk

Have you heard of kabocha squash? I hadn’t until last year, when I tried it in a chicken curry and was sold. It’s mild and slightly sweet, similar to butternut squash. I’ve been wanting to create a fall soup recipe using squash and knew this would be a good bet.

I decided to roast the squash first, so it could caramelize since then it tastes that much better.

Just look at the caramelized kabocha goodness.

Oven Roasted Kabocha Squash

The addition of sautéed leeks and shallots in this recipe bring a mild and slightly sweet onion flavor. Combine that with the creaminess of the coconut milk and you’ve got freaking heaven in a spoon.

See the creaminess happening right here?

Oven Roasted Kabocha Squash Soup

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Filed Under: Holiday, Side Dishes, Soup

Baked Apples with Ginger, Dates, and Pecans

October 1, 2017 by Taryn Solie 1 Comment

A healthier alternative, these Baked Apples with Ginger, Dates, & Pecans have no refined sugar. They’re grain free, making them both gluten free and paleo. Great to enjoy as a dinner side dish or for a dessert!

a baked apple with ginger, dates, and pecans in the filling on a piece of parchment paper. three pecans are in the background to the left and two other apples to the right.

It’s officially fall!  My favorite season.  I love summer’s great weather, but I love the crispness of fall even more. Scarves and leggings and warm bowls of food from the oven (or a crockpot). And this recipe fits in perfectly with fall – baked apples with ginger, dates, and pecans in a crunchy filling that will warm you right up. The filling really is to die for. I could honestly probably just eat that stuff right out of the bowl (if it weren’t for the raw egg).

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Filed Under: Dessert, Side Dishes

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