Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.
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Side Dishes
Gluten Free Instant Pot Potato Salad
Looking for an easy potato salad? Even better if you don’t have to use your stove? This is the answer. A Gluten Free Instant Pot Potato Salad that is super simple to make and a real crowd pleaser. Just 10 ingredients and it all comes together in about 35 minutes.
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Gluten Free Sausage, Apple, and Cranberry Stuffing
Stuffing is the thing I look forward to most around the holidays. Like how Buddy the Elf says smiling is his favorite, stuffing is my favorite. When I went gluten free, it was one that I was most bummed to miss out on. Little did I realize how easy it was to use gluten free bread to make an amazing stuffing recipe – and that’s how this gluten free sausage, apple, and cranberry stuffing came to be.
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Oven Roasted Kabocha Squash Soup with Coconut Milk
Have you heard of kabocha squash? I hadn’t until last year, when I tried it in a chicken curry and was sold. It’s mild and slightly sweet, similar to butternut squash. I’ve been wanting to create a fall soup recipe using squash and knew this would be a good bet.
I decided to roast the squash first, so it could caramelize since then it tastes that much better.
Just look at the caramelized kabocha goodness.
The addition of sautéed leeks and shallots in this recipe bring a mild and slightly sweet onion flavor. Combine that with the creaminess of the coconut milk and you’ve got freaking heaven in a spoon.
See the creaminess happening right here?
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Baked Apples with Ginger, Dates, and Pecans
It’s officially fall! My favorite season. I love summer’s great weather, but I love the crispness of fall even more. Scarves and leggings and warm bowls of food from the oven (or a crockpot). And this recipe fits in perfectly with fall – baked apples with ginger, dates, and pecans in a crunchy filling that will warm you right up. The filling really is to die for. I could honestly probably just eat that stuff right out of the bowl (if it weren’t for the raw egg).
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