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Home » Grilled Potatoes (Whole30, GF)

Grilled Potatoes (Whole30, GF)

September 2, 2020 by Taryn Solie Leave a Comment Last Modified: September 2, 2020

pin for grilled potatoes
pin for grilled potatoes
pin for grilled potatoes

These Grilled Potatoes are perfectly crispy and delicious. Yukon gold potatoes are cut into thin slices then covered in a simple seasoning and grilled. An easy and healthy recipe that’s gluten free and Whole30 compliant.

grilled potatoes stacked on a gray plate

We are a fry-loving family, but they can slip the those grill grates so easily I haven’t attempted fries on the grill. The next best thing are these sliced grilled potatoes. 

These potatoes have a great seasoning on them that even your kids will love (mine do) and they’re crispy on the outside and soft on the inside. The trick is to make sure you don’t cut the slices too thick. 

Read on to see how to grill these up for your next meal!

HOW TO GRILL POTATOES

STEP 1: PREP THE POTATOES

slices of yukon gold potatoes on a cutting board

Wash the potatoes to get any dirt off, then dry them off with a towel. Using a large sharp knife and cutting board, cut the potatoes into thin, flat slices no thicker than 1/4 inch thick. Put the potato slices in a large bowl and set aside.

spices for grilled potatoes in a small clear bowl

Measure out the kosher salt, smoked paprika, garlic powder, and onion powder with measuring spoons and pour them into a small bowl.

a hand mixing seasoning onto sliced potatoes in a bowl

Mix them together and sprinkle them over the potatoes, then measure out the oil and drizzle it over the potatoes as well. Use your fingers to combine everything together, making sure each slice of potato is as evenly coated as possible.

STEP 2: GRILL THE POTATOES

setting sliced potatoes onto a grill with tongs

Heat the grill to 350 degrees F, then once it comes to temperature place the potatoes on the grill using tongs. Close the lid and cook for 8 minutes, then flip the potato slices (use an oven mitt to protect your hands!) and cook for another 4 minutes with the lid closed.

Check the slices at this point as some of the smaller slices or slices that are in hotter spots of the grill may be brown enough to remove from the grill. Remove them if they are browned to your liking.

The larger slices or slices in cooler spots on your grill (like the front of the grill) may need another 2 to 6 minutes to cook all the way through. Once finished, remove from the grill and serve immediately.

grilled potato sliced on parchment

You may have a couple questions about how to grill a potato – let’s get to those now.

Can you make these with different potatoes?

Yes, you can, though the cooking time may vary a bit. Just check on them to make sure they’re not getting too browned.

Are grilled potatoes healthy?

It depends on your definition of healthy! These potatoes are gluten free and Whole30 compliant, which some would consider healthy.

What do you serve with grilled potatoes?

There are a number of good options! Try one of the following (all of which are gluten free, paleo, and Whole30 compliant):

  • Paleo Flank Steak (Carne Asada)
  • Dijon Chicken Thighs
  • Smoked Pork Chops
  • Teriyaki Chicken Thighs

GRILLING TIPS

  • Get to know the hot spots on your grill. Most grills have certain spots that are hotter than others, meaning some potatoes may cook a little faster than others. Likely hot spots are directly over flames and likely cooler spots are at the front of the grill (closer to the opening of the lid).
  • Don’t try and place the potatoes on the grill with your hands! The grill will be hot and you are likely to burn yourself. Get a pair of tongs to do it. Same goes for flipping them over!
  • The smaller slices of potato are likely to finish cooking the earliest. Typically these are the end pieces. Be sure and keep an eye on these because they’ll be the ones to burn first!

Pin These Grilled Potatoes for Later!

IF YOU’RE LOOKING FOR MORE WHOLE30 GRILLED SIDES, CHECK THESE OUT!

  • Grilled Onions
  • Grilled Bell Peppers
  • Grilled Zucchini
  • Grilled Pineapple
  • Grilled Peaches

OR IF YOU NEED SOME GRILLING DINNER IDEAS, TAKE A LOOK AT THESE!

  • Greek Lamb Skewers (Whole30, Paleo, GF)
  • Smoked Meatloaf (Whole30, Paleo, GF)
  • Asian Steak Marinade (GF)
  • Smoked Pork Loin Roast (Whole30, Paleo, GF)

If you make these Grilled Potatoes (or any other recipe) then don’t forget to rate the recipe and let me know how it went in the comments below!

YOU CAN ALSO FOLLOW ME ON INSTAGRAM AND PINTEREST TO SEE MORE GOOD TO EAT, GLUTEN FREE AND WHOLE30 FOOD.

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RECIPE FOR GRILLED POTATOES

grilled potatoes stacked on a gray plate
Print

Easy Grilled Potatoes

These Grilled Potatoes are perfectly crispy and delicious. Yukon gold potatoes are cut into thin slices then covered in a simple seasoning and grilled. An easy and healthy recipe that’s gluten free and Whole30 compliant.
Course Side Dish
Cuisine American
Keyword #potatoes, whole30
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4
Calories 17kcal
Author Taryn Solie

Equipment

  • A kitchen towel
  • A large sharp knife
  • A cutting board
  • A large bowl
  • Measuring spoons
  • A pair of tongs
  • An oven mitt

Ingredients

  • 1 lb potatoes
  • 1/2 tbsp oil
  • 2 tsp k salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • Wash the potatoes to get any dirt off, then dry them off with a towel. Using a large sharp knife and cutting board, cut the potatoes into thin, flat slices no thicker than 1/4 inch thick. Put the potato slices in a large bowl and set aside.
  • Measure out the kosher salt, smoked paprika, garlic powder, and onion powder with measuring spoons and pour them into a small bowl. Mix them together and sprinkle them over the potatoes, then measure out the oil and drizzle it over the potatoes as well. Use your fingers to combine everything together, making sure each slice of potato is as evenly coated as possible.
  • Heat the grill to 350 degrees F, then once it comes to temperature place the potatoes on the grill using tongs. Close the lid and cook for 8 minutes, then flip the potato slices (use an oven mitt to protect your hands!) and cook for another 4 minutes with the lid closed. Check the slices at this point as some of the smaller slices or slices that are in hotter spots of the grill may be brown enough to remove from the grill. Remove them if they are browned to your liking. The larger slices or slices in cooler spots on your grill (like the front of the grill) may need another 2 to 6 minutes to cook all the way through. Remove from the grill and serve immediately.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Iron: 1mg

Filed Under: Grilling, Recipes, Side Dishes, Whole30

Previous Post: « Grilled Pork and Peach Salad (Whole30, Paleo, GF)
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Hi, I’m Taryn!

My name is Taryn, and I'm the writer, food photographer, & recipe developer behind Hot Pan Kitchen.
I am all about amazing gluten free food for families. I test my recipes over and over again and have taste testers who are gluten free and those who aren’t, because I want to make sure my recipes taste good for EVERYONE. Read more...

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