This Grilled Pineapple recipe is simple, juicy, and completely delicious. There’s just three ingredients (and no added sugar!), but it tastes like a dessert. Place the slices on your bbq and prepare to add an amazing side to your dinner.
As an Amazon Associate, I earn from qualifying purchases.
If you haven’t grilled fruit, the very first thing you should grill is pineapple.
My family is big fans of pineapple – we love a good pineapple coleslaw and some grilled pineapple chicken breast using a pineapple chicken marinade.
But it’s just as easy to make some grilled pineapple to get your fix.
This recipe is lovely because it really is quite easy to do and the pineapple ends up with a natural sweetness that’s enhanced both by the cinnamon and by the heat of the grill, making it even more flavorful.
You do want to be careful when grilling fruit because the natural sugars can make it stick to the grill – anyone who has tried to grill fruit has found that out the hard way! But that’s why this recipes uses a little bit of oil to coat each slice.
Also, while you can use pre-sliced canned pineapple, I find you get a much better result using fresh pineapple. And you’re less likely to lose a pineapple slice through the grill grates because the canned slices can be very flimsy.
Now let’s get to the recipe.
Leave a comment