Need a sweet and tangy option for your coleslaw that happens to be Whole30 compliant? Look no further. Great for a potluck or BBQ, this Kholrabi, Kale, and Carrot Coleslaw is a crunchy crowdpleaser.
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Recipes
Honey Roasted Beet Nice Cream
Have some beets but not sure what to do with them? Try this Honey Roasted Beet Nice Cream! A fun and frozen way to get vegetables in your dessert.
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Roasted Tomato, Kale, & Goat Cheese Breakfast Frittata
Need a way to get some veggies into your breakfast? This Roasted Tomato, Kale, & Goat Cheese Breakfast Frittata is a great way to do just that. Everything gets combined into a cast iron skillet then cooks up to meld the flavors together. It’s both pretty and pretty easy.
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Gluten Free Flank Steak Marinade with Tamari
Get out of the kitchen and onto the grill with this Gluten Free Flank Steak Marinade with Tamari. Cooks up in no time flat making it a perfect weeknight meal.
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Fourth of July Recipe Roundup
Looking for some fun Fourth of July recipes? Look no further! These recipes bring your holiday BBQ up a notch with some delicious dish options – choose sweet or savory.
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Kid Friendly Blueberry Kale Smoothie
Trying to get more vitamins into you (and your kid’s) diet? This Kid Friendly Blueberry Kale Smoothie is the ticket. With both kale and chia seeds, plus blueberry, banana, and dates for sweetness, it’s packed with vitamins and minerals. Great for a hot summer day or breakfast on the go.
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Gluten Free Shrimp Pasta Salad
Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.
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Peanut Butter & Jelly Chocolate Covered Frozen Banana Pops
Turn the classic Peanut Butter & Jelly flavor into a frozen treat! A great gluten free dessert for hot summer days that uses just six ingredients.
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Gluten Free Teriyaki Chicken Kabobs
Perfect for when it’s too hot to turn on your oven, these Gluten Free Teriyaki Chicken Kabobs cook up great on your grill. The marinade uses coconut aminos instead of soy sauce, making it both gluten free and Whole30 compliant. Pair it with regular rice or cauliflower rice for bonus veggies in your dinner.
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Three Ingredient Raspberry Peach Nice Cream
Three Ingredient Raspberry Peach Nice Cream is easy to make and healthy to boot. Gluten free and vegan, it takes frozen bananas, raspberries, and peaches, and blends them up into a creamy frozen dessert. Your kids won’t even know they’re eating “just fruit”.
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