Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.
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Recipes
Peanut Butter & Jelly Chocolate Covered Frozen Banana Pops
Turn the classic Peanut Butter & Jelly flavor into a frozen treat! A great gluten free dessert for hot summer days that uses just six ingredients.
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Gluten Free Teriyaki Chicken Kabobs
Perfect for when it’s too hot to turn on your oven, these Gluten Free Teriyaki Chicken Kabobs cook up great on your grill. The marinade uses coconut aminos instead of soy sauce, making it both gluten free and Whole30 compliant. Pair it with regular rice or cauliflower rice for bonus veggies in your dinner.
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Three Ingredient Raspberry Peach Nice Cream
Three Ingredient Raspberry Peach Nice Cream is easy to make and healthy to boot. Gluten free and vegan, it takes frozen bananas, raspberries, and peaches, and blends them up into a creamy frozen dessert. Your kids won’t even know they’re eating “just fruit”.
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Gluten Free Instant Pot Potato Salad
Looking for an easy potato salad? Even better if you don’t have to use your stove? This is the answer. A Gluten Free Instant Pot Potato Salad that is super simple to make and a real crowd pleaser. Just 10 ingredients and it all comes together in about 35 minutes.
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Simple Summer Berry Paleo Parfait
This Simple Summer Berry Paleo Parfait is an easy dessert that is perfect for hot summer nights after you’ve enjoyed a good BBQ. Featuring a berry triple threat, the lemon makes it light and refreshing while the honey gives it a natural sweetness. Great for a dinner with friends or double it for a crowd.
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Weeknight Paleo Ground Beef Stroganoff
A simple meal that’s perfect for a busy weeknight, this Paleo Ground Beef Stroganoff comes together in a snap. Subbing ground beef for the more traditional chunks of beef in the stroganoff makes the recipe a little easier and faster to cook. Bonus, it’s Whole30 compliant.
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Ultimate Gluten Free Tuna Melt
A simple and delicious dish, this Ultimate Gluten Free Tuna Melt comes together quickly. It will leave your grandma’s tuna melt in the dust (sorry Grandma). The cheese is ooey-gooey and the fried egg on top gives it a little extra punch. Great to eat with a side salad (like this one) or a cup of soup (see this option here). Or if you’re super hungry, eat them yourself. This is a judgement-free zone.
The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.
Next up, the tuna.
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Citrusy Simple Guacamole for a Crowd
If you have 15 minutes you can make this super easy Citrusy Simple Guacamole. The best part about it (besides how quick it is to make)? It doesn’t use cilantro. So in case you’re hosting anyone who thinks cilantro tastes like soap, or if that applies to you, you’re in the clear. And I promise this won’t last much longer than it takes to make it.
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Crustless Banana Cream Pie Cups
These Crustless Banana Cream Pie Cups have only 8 ingredients and are heaven in a cup. They have a smooth and creamy texture, with bites of banana added in. As always, they’re gluten free. Great for a fun dinner gathering, or double the recipe for a larger group.
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