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Gluten free recipes for the whole family

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Weeknight Paleo Ground Beef Stroganoff

April 24, 2018 by Taryn Solie Leave a Comment

A simple meal that’s perfect for a busy weeknight, this Paleo Ground Beef Stroganoff comes together in a snap. Subbing ground beef for the more traditional chunks of beef in the stroganoff makes the recipe a little easier and faster to cook. Bonus, it’s Whole30 compliant.

overhead shot of paleo ground beef stroganoff, plated over cauliflower rice with a fork and napkin
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Filed Under: Beef, Main Dish, Whole30

Ultimate Gluten Free Tuna Melt

April 16, 2018 by Taryn Solie Leave a Comment

A simple and delicious dish, this Ultimate Gluten Free Tuna Melt comes together quickly. It will leave your grandma’s tuna melt in the dust (sorry Grandma). The cheese is ooey-gooey and the fried egg on top gives it a little extra punch. Great to eat with a side salad (like this one) or a cup of soup (see this option here). Or if you’re super hungry, eat them yourself. This is a judgement-free zone.

eye level shot of a gluten free tuna melt with avocado, tomato, and fried egg on a sheet pan

The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.

Next up, the tuna.
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Filed Under: Main Dish

Citrusy Simple Guacamole for a Crowd

April 9, 2018 by Taryn Solie Leave a Comment

If you have 15 minutes you can make this super easy Citrusy Simple Guacamole. The best part about it (besides how quick it is to make)? It doesn’t use cilantro. So in case you’re hosting anyone who thinks cilantro tastes like soap, or if that applies to you, you’re in the clear. And I promise this won’t last much longer than it takes to make it. 

bowl of citrusy simple gucamole with chopped shallots and tomatoes

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Filed Under: Appetizers

Crustless Banana Cream Pie Cups

April 2, 2018 by Taryn Solie Leave a Comment

These Crustless Banana Cream Pie Cups have only 8 ingredients and are heaven in a cup. They have a smooth and creamy texture, with bites of banana added in. As always, they’re gluten free. Great for a fun dinner gathering, or double the recipe for a larger group.

used spoon with crustless banana cream pie cup and napkin
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Filed Under: Dessert

Gluten Free Slow Cooker Three Bean Chili

March 19, 2018 by Taryn Solie Leave a Comment

You know those days when you just don’t feel like cooking? That would be most weekdays for me. Don’t get me wrong, I like to cook (otherwise I wouldn’t have a cooking blog), but when I get home from my day job a lot of the time I just want dinner on the table. Any recipe that helps me do that more easily is a win, which is why I love this Gluten Free Slow Cooker Three Bean Chili recipe.
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Filed Under: Uncategorized

Easy Gluten Free Breakfast Quesadilla

March 12, 2018 by Taryn Solie Leave a Comment

Easy Gluten Free Breakfast Quesadilla

I love breakfast, but I’m not a big fan of breakfast burritos. I don’t know why, as I like all the components, but something about them wrapped up together I just can’t get behind. When I was debating about what type of breakfast recipe to make, I was trying to think of a way I would like a breakfast burrito. And then I thought, what if instead of wrapping everything together, it was laid out? And my version of the breakfast quesadilla was born.
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Filed Under: Breakfast

Lean Green Spring Salad

March 5, 2018 by Taryn Solie Leave a Comment

Lean Green Spring Salad

The color green is synonymous with Spring for me. Green grass, green leaves, green for St. Patty’s Day. Just green all around. So this Lean Green Spring Salad fits right in.
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Filed Under: Salads

10 Gluten Free Snack Ideas That Don’t Have To Be Refrigerated

February 26, 2018 by Taryn Solie Leave a Comment

Gluten Free Snacks that don't require refrigeration

What snacks are gluten free? This question pops up a lot, especially if you’re new to eating this way. For someone who isn’t used to carefully inspecting ingredients lists, having to reevaluate all the snacks you once loved can be exhausting. You now have to figure out what gluten free items to bring on a long car trip, on a plane ride, or to put in your kid’s (or your own) lunch. And all of those things likely mean you need gluten free snack ideas that don’t have to be refrigerated.
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Filed Under: Resources, Snacks

Gluten Free Gingery Lemon Blueberry Pancakes

February 19, 2018 by Taryn Solie Leave a Comment

Maple Syrup being poured over a stack of Gluten Free Gingery Lemon Blueberry Pancakes on a yellow plate
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Breakfast is the best. Pancakes for breakfast are even better. Better than best, is that even possible? I think these Gluten Free Gingery Lemon Blueberry Pancakes make it possible.

I don’t eat pancakes very often, but when I do I like to have really good pancakes. Not just plain pancakes, but pancakes packed with flavor. I usually make blueberry pancakes as I love how warm the berries get, but recently I decided they could be taken up a notch.
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Filed Under: Breakfast

White Chocolate Candied Lemon Slices

February 12, 2018 by Taryn Solie Leave a Comment

White Chocolate Candied Lemon Slices on a plate

These babies. They are stunners. Not only do they look gorgeous, but they are just the right amount of sweet and tart at the same time. If you have some guests you want to impress, put these White Chocolate Candied Lemon Slices in front of them.
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Filed Under: Dessert

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  • Weeknight Paleo Ground Beef Stroganoff
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