This Quinoa Breakfast Bowl is an easy gluten free recipe for busy mornings. It’s eaten warm and made sweet by a drizzle of maple syrup on top of the slivered almonds and dried fruit. A filling and healthy way to start the day!
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Breakfast
Blueberry Crisp Oatmeal
This Blueberry Crisp Oatmeal is a dressed up and gluten free version of classic oatmeal. Made easy by using oatmeal you cook in the microwave, it gets scooped into a bowl then you crumble a bunch of goodies on top. If you’ve ever wanted to have dessert for breakfast, this is your chance.
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Simple Avocado Toast (Gluten Free)
This Simple Avocado Toast recipe is an easy gluten free breakfast for mornings when you need something quickly. The shaved parmesan and lemon zest add flavor without making it complicated, and the avocado provides healthy fat to keep you full.
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Leftover Breakfast Hash
This Leftover Breakfast Hash is an easy way to put leftover meats and veggies to good use. It’s made in one skillet and if your leftover meat is compliant, it can also be paleo or Whole 30. Use sweet potato or regular potato, and whatever greens you have on hand, like kale or spinach. Breakfast is cooked in just 15 minutes!
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Roasted Tomato, Kale, & Goat Cheese Breakfast Frittata
Need a way to get some veggies into your breakfast? This Roasted Tomato, Kale, & Goat Cheese Breakfast Frittata is a great way to do just that. Everything gets combined into a cast iron skillet then cooks up to meld the flavors together. It’s both pretty and pretty easy.
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Kid Friendly Blueberry Kale Smoothie
Trying to get more vitamins into you (and your kid’s) diet? This Kid Friendly Blueberry Kale Smoothie is the ticket. With both kale and chia seeds, plus blueberry, banana, and dates for sweetness, it’s packed with vitamins and minerals. Great for a hot summer day or breakfast on the go.
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Easy Gluten Free Breakfast Quesadilla
This Easy Gluten Free Breakfast Quesadilla is a quick recipe for when you’ve got hungry kids at the table. It has eggs, sausage, and cheese for protein, avocado for a healthy fat, and even some veggies too. A filling meal before you head out the door.
I love breakfast, but I’m not a big fan of breakfast burritos. I don’t know why, as I like all the components, but something about them wrapped up together I just can’t get behind. When I was debating about what type of breakfast recipe to make, I was trying to think of a way I would like a breakfast burrito. And then I thought, what if instead of wrapping everything together, it was laid out? And my version of the breakfast quesadilla was born.
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Gluten Free Gingery Lemon Blueberry Pancakes
These Gluten Free Gingery Lemon Blueberry Pancakes are a simple way to make breakfast special. They use Pamela’s pancake mix to make the recipe super easy, and the flavors are mild enough that it’s great for kids. Put these fluffy pancakes on your breakfast table today!
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Breakfast is the best. Pancakes for breakfast are even better. Better than best, is that even possible? I think these Gluten Free Gingery Lemon Blueberry Pancakes make it possible.
I don’t eat pancakes very often, but when I do I like to have really good pancakes. Not just plain pancakes, but pancakes packed with flavor. I usually make blueberry pancakes as I love how warm the berries get, but recently I decided they could be taken up a notch.
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Sparkling Citrus Mocktail for a Brunch Crowd
Looking for a fun, non-alcoholic drink to enjoy? Try this Sparkling Citrus Mocktail! It uses three different types of citrus and sparkling water for a little fizz. Perfect during prime citrus season for holidays like new years and christmas, or for baby showers or wedding showers once spring and summer roll around. You can also add a little champagne if you want to turn your mocktail into a cocktail.
About halfway through the cold, wet, and rainy winter, I realize I’ve had enough and start longing for spring. It still brings rain, but at least it starts to get warmer out and I start to feel like hosting fun brunches for my friends and family. That’s where this Sparkling Citrus Mocktail comes in. With lemon, lime, and grapefruit, it can serve as a mocktail or a cocktail for those that want a little extra in their drink.
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Potato Breakfast Hash with Sausage, Mushrooms, and Peppers
A sausage and veggie Potato Breakfast Hash is a great gluten free option for a weekend breakfast or brunch. It’s a one pan recipe using a skillet that goes from stove to oven. Bonus that it’s Whole30 compliant!
With Thanksgiving coming up, I was on the lookout for a hearty breakfast that would keep me full throughout the day so my dinner prep could occur unfettered. A potato breakfast hash with sausage, mushrooms, and red pepper is just the ticket, and putting eggs with it gives it a punch of protein. Plus there’s something about a soft yolk with the hash that creates an extra flavor boost.
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