Get out of the kitchen and onto the grill with this Gluten Free Flank Steak Marinade with Tamari. Cooks up in no time flat making it a perfect weeknight meal.
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Main Dish
Gluten Free Teriyaki Chicken Kabobs
Perfect for when it’s too hot to turn on your oven, these Gluten Free Teriyaki Chicken Kabobs cook up great on your grill. The marinade uses coconut aminos instead of soy sauce, making it both gluten free and Whole30 compliant. Pair it with regular rice or cauliflower rice for bonus veggies in your dinner.
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Weeknight Paleo Ground Beef Stroganoff
A simple meal that’s perfect for a busy weeknight, this Paleo Ground Beef Stroganoff comes together in a snap. Subbing ground beef for the more traditional chunks of beef in the stroganoff makes the recipe a little easier and faster to cook. Bonus, it’s Whole30 compliant.
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Ultimate Gluten Free Tuna Melt
A simple and delicious dish, this Ultimate Gluten Free Tuna Melt comes together quickly. It will leave your grandma’s tuna melt in the dust (sorry Grandma). The cheese is ooey-gooey and the fried egg on top gives it a little extra punch. Great to eat with a side salad (like this one) or a cup of soup (see this option here). Or if you’re super hungry, eat them yourself. This is a judgement-free zone.
The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.
Next up, the tuna.
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Lemon Thyme Chicken Sheet Pan Dinner
It’s easy to struggle with what to put on the table for dinner. This is part of what makes sheet pan dinners so appealing – one pan to cook with and dinner is done. After I made my Easy Sheet Pan Dinner with Sausage and Veggies, the feedback I got was “more sheet pan dinners”! So I thought about what would be an easy and delicious option and this Lemon Thyme Chicken Sheet Pan Dinner was the result.
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Pesto Prawns with Zoodles
Sometimes you just need something simple. Enter these Pesto Prawns with Zoodles. This dish is especially great for the spring or summer, but works anytime you need something fast. And honestly, who doesn’t need fast?
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Bacon Fried Caulirice
Can cauliflower rice really taste as good as regular rice? In this Bacon Fried Caulirice, yes, yes it can.
It can be so hard giving up the food you love when you’re doing a reset (Day 7 of Whole30, I’m looking at you). Sometimes it downright sucks. I’ve been trying to make a version of my Bacon Fried Rice for a while now that still tasted really delicious and I kept missing the mark. The cauliflower was too mushy or not cooked enough. Then I read this article that recommended roasting the Caulirice. Huzzah! That did it.
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Cashew Grape Chicken Salad
A good chicken salad is one recipe to have in your back pocket. It’s handy in a pinch and can come together really quickly, especially if you buy pre-cooked chicken. This cashew grape chicken salad is one my mom made all the time growing up, and it’s become a go-to. It’s best on a hot summer day, but works well for any season when you need something fast.
I like to make mine Whole30 compliant, as it’s such a great recipe to have for a Whole30 because it’s so quick to make. Of course, it can be made with whatever ingredients suit your needs.
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Easy Sheet Pan Dinner with Sausage and Veggies
Sometimes when you get home you just don’t feel like cooking. You have one of those days and don’t have the energy. For days like that I try and keep some super basic protein on hand, like pre-cooked sausages. Pair them with some roasted veggies, and boom – dinner is served.
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Bacon Fried Rice
It is definitely December. The weather has gotten colder and the days have gotten (much) shorter. When it gets like this, I tend to fall back on my old stand-by recipes for dinners. Things that are tried and true, and easy. That’s where this Bacon Fried Rice comes in. My mom used to make a version of this when I was growing up and it was always a favorite. I mean, who doesn’t love bacon?
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