This Ultimate Gluten Free Tuna Melt is an easy dinner recipe when you need something quickly. Pile all but one of the ingredients open face style on a piece of bread and pop it in the oven, then put a fried egg on top when it’s all done. It might not be super healthy, but it is super delicious.
The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.
Next up, the tuna.