This dry ranch seasoning mix is a versatile staple, with just 6 simple ingredients and a quick 2-minute prep time. Ideal for making dips, dressings, or flavoring potatoes and proteins, it’s a convenient way to add a burst of flavor to your favorite dishes. Tested a variety of different ways, this simple mix was the clear winner and a great way to infuse your meals with the classic taste of ranch.
If love the taste of ranch but you’re not a fan of the traditional ranch dressings available (like Hidden Valley), then you have to try this super easy dry ranch seasoning mix.
It only takes 6 ingredients and 2 minutes to make – seriously, I timed myself and honestly it was under 2 minutes but I decided to round up.
When testing this recipe I tried several different versions, including adding minced onion and different amounts of the ingredients, but this version won out.
My family’s favorite way to use this homemade ranch seasoning is to make some ranch dip with it (eaten with a plateful of raw veggies), but I’ve also used it to season both roasted potatoes and grilled chicken, as well as to make a sauce to then drizzle over plain roasted potatoes – which is seriously so good.
Whatever way you use it, it’s bound to be a hit, so scroll down for the details – including step by step pictures and tips – to get the most out of this ranch seasoning recipe.
Grab these 6 ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card at the bottom of this post.)
- Dried herbs: parsley, chives, and dill weed. You want these to still smell like the herb – if you’re not getting any smell from them you may need to get more spices. Read more about telling when to get new herbs and spices below.
- Garlic and onion powder: Make sure you’re getting powder and not granulated or minced garlic or onion.
- Kosher salt: salt is the most important ingredient for seasoning any food. In this case the recipe calls for Diamond Crystal kosher salt, which is my preferred salt. It is less salty by volume than other salts which means it leaves a little more room for error when salting your food. If you are using a different type of salt (kosher or otherwise), you’ll want to use this salt conversion chart from Epicurious to determine how much salt to use.
Are your spices and herbs losing flavor?
If you can’t remember the last time you bought herbs or spices, it may be time to get new ones. Both herbs and spices lose potency over time and if they are too old the seasoning won’t have as much flavor as it should. Here are three ways to check your spices & herbs for freshness:
- Smell: put your nose down to the bottle (though not too close!) and take a sniff. Do you smell the herb immediately or do you have to take a couple deep inhales to get any scent?
- Look: take a good look at your spices. Are they vibrant or has their color faded?
- Taste: take a small pinch of the spice and give it a taste. Is it strong on your tongue or can you barely taste it?
Use one or all three of these methods to see if your spice cabinet needs an overhaul.
How to make ranch seasoning
I hesitate to call this a recipe because all you’re doing is measuring out the ingredients and stirring them together. But below are some picture to show you what I mean.
How to use homemade ranch seasoning
There are lots of different ways to use ranch seasoning mix. Here are some favorites.
- Making a ranch dip;
- Seasoning potatoes;
- Making a ranch dressing; or
- Seasoning a protein like chicken or pork.
Storing ranch seasoning
If you are either making the seasoning ahead of time or want to make a big batch all at once, place the seasoning in an air-tight container (I like to use a mason jar) and store it in a cool, dark place. It will keep for about 6 months this way, depending on how fresh your herbs and spices were to begin with.
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6-Ingredient Dry Ranch Seasoning Mix
Equipment
- A bowl
Ingredients
- 2 tsp dried parsley
- 2 tsp dried dill
- 2 tsp dried chives
- ¾ tsp garlic powder
- ¾ tsp onion powder
- 2 tsp kosher salt
Instructions
- Measure out each ingredient with the appropriate measuring spoon and place it into a bowl.
- Use a small whisk or other utensil to stir the ingredients together until thoroughly combined.
Notes
- Makes 9.5 tsp of seasoning mix.
- The onion and garlic powder tend to want to fall to the bottom. To make sure everything is mixing together, use a clear bowl or other container to mix the seasoning so you can look at the bottom to make sure all the spices are incorporated. Alternatively you can put the spices in an empty jar or other container with a lid and shake to incorporate.
- Store in an airtight container in a cool, dry place for up to 6 months.
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