This Roasted Garlic Cashew Dip recipe is paleo and vegan, and packs a ton of flavor. It’s a healthy, dairy free appetizer that is both adult- and kid-approved!
This is an easy recipe that has been a long time coming – or at least, longer than I expected. But it’s finally here and I can’t wait to share it with you.
This Cashew Dip was born out of doing January Whole30 rounds and wanting a really yummy appetizer I could bring to the Superbowl, when I was doing reintroduction. What’s funny is just how simple it is, but it tastes seriously so good.
How To Make Cashew Dip
The first thing you need to do is preheat the oven to 375 degrees F.