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Gluten Free Recipes with Real Food (Paleo + Whole30 too!)

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Pear Crisp (Gluten Free)

November 17, 2020 by Taryn Solie Leave a Comment Last Modified: November 17, 2020

This Pear Crisp recipe is an easy, gluten free dessert made in one bowl. Made with fresh pears, it’s baked to perfection with a crunchy topping of oats, almond flour, cinnamon, butter, and maple syrup. Eat it after dinner then save the leftovers for breakfast!

top down shot of pear crisp in a white dish with a spoon and a pear on the side
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How to Make an Awesome Gluten Free Cheese Board

December 22, 2017 by Taryn Solie Leave a Comment Last Modified: August 31, 2018

Need ideas for how to make an awesome Gluten Free Cheese Board? These are simple steps to DIY it for your next party or for a holiday. Your cheese board will be easy to put together and great to put on display. Click to find out how to do it!

Awesome Gluten Free Cheese Board

A cheese board is one of those things that can seem deceptively easy to put together, but when you go to do it there’s so many decisions it can be hard to nail down. Especially if you’re trying to do one that’s gluten free. That’s why I decided to put together a post on how to make an awesome gluten free cheese board. Read on for my “rule of ratios” method (I know it sounds like math class, but I promise it’s simple and easy to follow).

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Hi, I’m Taryn!

My name is Taryn, and I'm the writer, food photographer, & recipe developer behind Hot Pan Kitchen.
I am all about amazing gluten free food for families. I test my recipes over and over again and have taste testers who are gluten free and those who aren’t, because I want to make sure my recipes taste good for EVERYONE. Read more...

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