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Top down shot of a bag raw boneless skinless chicken thighs in a clear ziploc bag with a brown soy marinade. A head of garlic and a honey stick with honey leaking out is in the top of the frame.
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Garlic Honey Soy Marinade

All you need is 2 minutes to make this garlic honey soy marinade! It adds a savory and slightly sweet flavor to chicken, pork, and other meats in just one hour or marinating time. With only four ingredients - gluten-free soy sauce or tamari, avocado oil, garlic, and honey - you'll have a simple yet delicious marinade that works as well on the grill as it does in the oven.
Course Main Course
Cuisine American
Diet Gluten Free
Keyword #marinade
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Author Taryn Solie

Equipment

Ingredients

  • 3 oz gluten free soy sauce or tamari sauce
  • 1 tbsp avocado oil
  • ⅓ cup honey
  • 2 cloves garlic large cloves

Instructions

  • Measure out the soy sauce or tamari in a small measuring cup.
  • Measure out the honey and oil and add that into the cup as well.
  • Mince or press the garlic and add it to the cup, then stir with a whisk or other utensil to combine everything together.

Notes

  • The marinade can be stored in an airtight container in the fridge for at least one week.
  • This recipe makes about 6 ounces of marinade, which is enough for 1.5 pounds of meat with between 2.5 and 3 ounces of the marinade being reserved for a glaze.