Dry Taco Seasoning Blend for Chicken, Beef, & Pork
This dry taco seasoning blend for chicken, beef, or pork comes together easily and has a slightly smoky flavor. In just 3 minutes you can create a versatile homemade seasoning that's even better than store-bought. Use it the day you make it or store it for up to 6 months; either way your family can enjoy the convenience of a quick and flavorful addition to your taco nights.
Servings 4 tbsp
Equipment
- A bowl
Ingredients
- 1 tbsp Kosher Salt Diamond Crystal
- 2 tsp Dried Oregano
- 2 tsp Chili Powder
- 1.5 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- ½ tsp Ground Coriander
- ½ tsp Onion Powder
- ½ tsp Ground Black Pepper
Instructions
- Measure out each ingredient with the appropriate measuring spoon and place it into a bowl.
- Use a small whisk or other utensil to stir the ingredients together until thoroughly combined.
Notes
- Makes roughly ¼ cup of seasoning
- Use 2 tbsp of seasoning for 1 pound of ground meat
- Store in an airtight container in a cool, dry place for up to 6 months.