7-Minute Homemade Dill Ranch Dip
This homemade dill ranch dip is a breeze to whip up, taking less than 10 minutes from start to finish. With a simple combination of sour cream, Greek yogurt, mayo, and a blend of herbs and spices, it's super easy to make and perfect for dipping a variety of foods like veggies, fries, chicken tenders, and wings. Just mix the ingredients together in a bowl and you're ready to enjoy a flavorful dip that's sure to be a hit at any gathering or snack time.
Servings 8
Ingredients
- 2 tsp dried parsley
- 2 tsp dried dill
- 2 tsp dried chives
- ¾ tsp garlic powder
- ¾ tsp onion powder
- 2 tsp kosher salt
- ¼ c sour cream
- ¼ c Greek yogurt
- ½ c mayo
- 1 tsp lemon juice from a fresh lemon, or bottled
Instructions
- Use a small bowl and measuring spoons to measure out the herbs, spices, and kosher salt with the appropriate measuring spoon and place it into the bowl. Use a whisk or other utensil to stir the ingredients together until thoroughly combined. Set it aside.
- Take out a medium-sized bowl. Use the measuring cups and a spatula to measure out the sour cream, Greek yogurt, and mayo and add each of them to the bowl. Add the seasoning mix in with the other ingredients, as well as the lemon juice too, either by squeezing a fresh lemon or from a bottle.
- Use the whisk to stir everything together until well combined. Serve immediately, or cover with plastic wrap and chill in the fridge until ready to eat.