Quick Taco Marinade for Chicken, Steak, & Pork
This taco marinade is a great choice for weeknight dinners, offering a mild yet flavorful option that's suitable for the whole family. With tangy lime juice and subtle smoky spices, it comes together in just 4 minutes and is versatile enough for chicken, steak, or pork. Whether you use it for grilling, baking, or stir frying you can make an easy and delicious protein your entire family will enjoy.
Servings 4 ounces
Ingredients
- 1.5-3 tsp kosher salt Diamond Crystal brand. If you like less salty protein in your tacos, use 1.5 tsp of kosher salt; for saltier protein, use 3 tsp. See reference under Notes.
- 2 tsp dried oregano
- 2 tsp chili powder
- 1.5 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp onion powder
- ½ tsp ground black pepper
- 1 oz fresh lime juice from 1 small-medium lime
- 2.5 oz mild oil like avocado oil
Instructions
- First combine the spices to make the taco seasoning. Use measuring spoons to measure out each spice and place it in a small bowl. Use a small whisk to stir them all together until well combined. Set aside.
- Measure out the lime juice (or juice a lime if not already done) and oil into a liquid measuring cup. Add the spices to the cup and stir everything together until thoroughly mixed.
- Use right away or keep in the fridge in an airtight container for up to 3 days.
Notes
- Makes roughly 4 oz of marinade, enough for about 1.5 pounds of meat.
- The amount of kosher salt in the marinade can be between 1.5 and 3 teaspoons depending on how salty you like your protein. My family prefers using 3 teaspoons (or 1 tablespoon) but we also tend to eat this marinade on protein that's in a taco with other unsalted food. If you are watching your salt, or just prefer less salty food, start out with 1.5 teaspoons of kosher salt in the marinade and add a little extra salt onto your food after it's cooked, if needed.