These Roasted Carrots with Honey Butter Glaze are so simple to make and taste amazing. Cooked on a sheet pan in the oven then brushed with melted honey butter, they’re slightly sweet and totally delicious.
Remove the carrots from the oven and roll them slightly so they brown evenly. Place back in the oven to cook for another 20 to 25 minutes, until easily pierced with a knife.