Prep Time 35 minutes minutes
Refrigerating Coconut Milk 1 day day
Total Time 35 minutes minutes
- Different brands of coconut milk can yield different results when making whipped coconut crème. I use the Thai Kitchen brand and have heard good things about the Native Forest brand.
- This recipe can be made with regular whipping cream in place of the coconut cream if you can tolerate dairy. Use roughly half a cup of whipping cream to start with, or more if you have larger parfait glasses.
- You can make this dish ahead of time, but the coconut crème will harden in the fridge and lose much of its whipped texture. If you do decide to make it ahead of time, remove it from the fridge 20 to 30 minutes before serving so the crème can soften a bit.