This Grilled Corn on the Cob recipe (with no husk or foil) is as simple as it gets. The corn gets placed on the grill and rotated until heated on all sides, - it really does take only 20 minutes - then it's time to dig in. An easy gluten free side dish for summer eating, it goes great with burgers, hot dogs, steaks, and much more.
Preheat your grill to a medium heat, around 400 degrees F. Remove the husks and silk (the strings) from each corn cob if they didn't come pre-shucked. Snap stem off the end of the corn and throw away. Rinse the corn with water and dry it off with a towel.
Once the grill is warmed up, place the corn on the grill grate with a pair of tongs and close the lid. Cook for 4 minutes.
After the 4 minutes are up, open the lid and rotate each corn cob one-quarter turn, then close the lid and cook another 4 minutes. Do this another two times until all sides of the corn have been face down on the grill grates and the corn kernels are starting to blacken.
Remove from the grill and serve immediately, plain or with toppings if desired.