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Top down close up of halved grilled peaches on white parchment paper.
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Grilled Peaches (Whole30, Paleo, GF)

These Grilled Peaches are an easy and delicious side for any bbq. Great on top of a salad, with chicken, pork, or steak, they’re also perfect for a healthy dessert. This super simple recipe for how to grill peaches is also vegan, gluten free, paleo, and Whole30 compliant.
Course Side Dish
Cuisine American
Keyword peaches, whole30
Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings 6
Calories 43kcal

Ingredients

  • 3 peaches
  • 2 tsp oil avocado or olive

Instructions

  • Make a cut all the way around one of the peaches to cut it in half. Separate one half of the peach from the other by gently pulling it back with you fingers or with the help of the knife. Take the pit out of the other side of the peach with your fingers or the tip of the knife. Discard pit and repeat with the other peaches.
  • Measure out the oil with a measuring spoon and evenly pour it over the peach halves. Use either a pastry brush or your hands to coat the peaches all over with oil.
  • Turn on the grill to medium heat until it gets to around 375 degrees F. Put the peaches flesh side down (the side you cut) on the grill using a pair of tongs. Close the lid, and cook for 4 minutes. Don’t move the peaches once they’re down on the grill.
  • When the 4 minutes are up, open the lid and flip the peaches to the skin side down and cook for another 2 to 3 minutes with the lid down. Remove from the grill and serve immediately.

Nutrition

Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Potassium: 143mg | Fiber: 1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg