These gluten free zucchini muffins are soft, moist, and so easy to make! Using gluten free flour mix and fresh zucchini, add these to your healthy breakfast routine or pack them for a snack!
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
To make these muffins dairy free sub coconut oil for the butter, in a one-to-one ratio. This may give the muffins a slightly coconut-y flavor but shouldn't change the overall texture much. Also use a nut milk (like almond) in place of the dairy milk.