These Grilled Onions are a great addition to any dinner and are perfect for burgers, steak, or salad. Cut an onion into wide rings, then cover in oil and grill them up. An easy recipe with how to photos guiding you every step of the way! (Whole30, Paleo, + Gluten Free)
* Err on the side of cutting the onion slices too thick rather than too thin. Thinner slices of onion are likely to fall apart and won't hold up well on the grill.
* If you do end up cutting your onions too thin, or or just worried about them falling apart, stick a toothpick in one side of the onion slice all the way to the center to prevent the onion rings from coming apart.
* Get to know the hot spots on your grill. Most grills have certain spots that are hotter than others, meaning some onions may be done before others. Likely hot spots are directly over flames and likely cooler spots are at the front of the grill (closer to the opening of the lid).