These Chocolate Hazelnut Rum Truffles are rich and creamy balls of deliciousness. Made with just four ingredients, they’re the perfect recipe for special occasions like Christmas and Valentine’s Day.
Prep Time 45 minutes minutes
Chilling Time 2 hours hours
Total Time 2 hours hours 45 minutes minutes
- The better the quality of chocolate you use for this recipe, the better they will taste. I would not recommend using chocolate chips but would instead use a baking chocolate.
- You may want to put 1 tsp of powdered sugar in with the coconut flakes when they go in the food processor to help them not stick together too much. It can give you a more even layer of topping for the truffle.
- If you don’t like your truffles too boozy, cut back the amount of rum to 1 or ½ tablespoon.
- The truffles will keep for up to 2 weeks in a covered container in the fridge.