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spinach smoothie in a glass

Spinach Avocado Smoothie

This Spinach Avocado Smoothie is the perfect recipe to get your fruit and veggies in. Made with almond milk and banana, it's a healthy addition to your breakfast or a perfect snack!
Course Drinks
Cuisine American
Keyword #glutenfree, #paleo, smoothie
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 200kcal
Author Taryn Solie


  • 1 banana peeled and refrigerated
  • 1/2 avocado peeled and pitted
  • 2 cups baby spinach heaping cups
  • 1 tbsp cashew butter
  • 3/4 cup almond milk


Items Needed:

  • A blender
  • A measuring spoon
  • A measuring cup
  • A utensil (like a spoon or knife)


  • Place the banana, avocado, spinach, and nut butter in the blender.
  • Measure the milk with a measuring cup and pour it over the other ingredients.
  • Place the lid on blender and blend on high until fully combined. You may need to use a utensil to stir around the ingredients as they may get caught (especially the nut butter).
  • Once everything is blended, pour into glasses and enjoy!


Calories: 200kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 151mg | Potassium: 666mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2925IU | Vitamin C: 18.6mg | Calcium: 148mg | Iron: 1.6mg