Spinach Avocado Smoothie

This Spinach Avocado Smoothie is the perfect recipe to get your fruit and veggies in. Made with almond milk and banana, it's a healthy addition to your breakfast or a perfect snack!

Course Drinks

Cuisine American

Keyword #glutenfree, #paleo, smoothie

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 200kcal

Author Taryn Solie

Ingredients

1 banana peeled and refrigerated
½ avocado peeled and pitted
2 cups baby spinach heaping cups
1 tbsp cashew butter
¾ cup almond milk

Instructions

Items Needed:

A blender
A measuring spoon
A measuring cup
A utensil (like a spoon or knife)

Directions:

Place the banana, avocado, spinach, and nut butter in the blender.
Measure the milk with a measuring cup and pour it over the other ingredients.
Place the lid on blender and blend on high until fully combined. You may need to use a utensil to stir around the ingredients as they may get caught (especially the nut butter).
Once everything is blended, pour into glasses and enjoy!

Nutrition