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Dessert Yogurt Bowl with Chocolate, Peppermint, & Almonds

This Dessert Yogurt Bowl with Chocolate, Peppermint, and Almonds is a healthy gluten free recipe when you want something sweet. Made with mini chocolate chips and smashed candy canes, it's a perfect holiday treat. Use greek yogurt to add some bonus protein!
Course Dessert
Cuisine American
Keyword dessert, gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 159kcal
Author Taryn Solie

Ingredients

  • 1 cup vanilla greek yogurt
  • 1 tbsp mini chocolate chips
  • 1 tbsp sliced almonds
  • ½ tbsp smashed candy cane or peppermint candies
  • drizzle of chocolate sauce about 1 tablespoon

Instructions

Items Needed:

  • A small bowl
  • A spoon

Directions:

  • Scoop yogurt into a small bowl using a spoon.
  • Pour the chocolate chips, sliced almonds, and smashed bits of candy cane on top of the yogurt.
  • Drizzle the chocolate sauce on top of the rest of the ingredients, then eat!

Nutrition

Calories: 159kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Calcium: 44mg | Iron: 0.6mg