Holiday Trail Mix (Gluten Free)

This Trail Mix for the Holidays is an easy recipe that comes together in minutes. It's a sweet and salty snack, with dried fruit, chocolate chips, and both sugared and salted nuts. Use it for a homemade Christmas gift idea , or serve it alongside fresh fruit, cheese, and crackers as an appetizer. (Gluten Free)

Course Snack

Cuisine American

Keyword gluten free, snack, trail mix

Prep Time 5

Total Time 5

Servings

Calories 288kcal

Author Taryn Solie

Ingredients

1 cup dried cranberries
1 cup candied pecans
1 cup marcona almonds
1 cup chocolate chips semi-sweet
½ cup pepitas

Instructions

Items Needed:

Measuring cups
A medium-sized bowl

Directions:

Measure out each ingredient with a measuring cup, then dump them into a medium-sized bowl.
Mix the ingredients around (with your fingers is fine), then pour into a dish and serve.

Notes

Use whichever ingredients you have on hand or that you like best. Don't like Marcona almonds? Use regular salted almonds. Really into dark chocolate? Put it in.
You can easily halve the amount of all the ingredients to make a smaller portion, or double it to make a larger portion.
Store in an airtight container in a dark and dry place for up to 1 month.

Nutrition