Quinoa Breakfast Bowl
This Quinoa Breakfast Bowl is an easy gluten free recipe for busy mornings. It's eaten warm and made sweet by a drizzle of maple syrup on top of the slivered almonds and dried fruit. A filling and healthy way to start the day!
- 8 ounces microwavable quinoa
- 2 tbsp dried cherries
- 2 tbsp raisins
- 2 tbsp sliced almonds
- 3 dried golden figs
- 2 tbsp maple syrup
Cook the quinoa in the microwave according to the package directions.
After the quinoa is cooked, separate it out into two bowls in a roughly even layer.
Measure out the dried cherries, raisins, and sliced almonds putting 1 tablespoon of each in each bowl.
Cut the golden figs in quarters using a sharp knife and cutting board, then place 6 pieces in each quinoa bowl.
Drizzle 1 tablespoon of maple syrup over the quinoa and dried fruits in each bowl, more if desired. Eat with a spoon while the quinoa is still warm.
Calories: 434kcal | Carbohydrates: 79g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 640mg | Fiber: 9g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.6mg | Calcium: 90mg | Iron: 4.3mg