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Microwave Blueberry Oatmeal (GF)
This Microwave Blueberry Oatmeal is a dressed up and gluten free version of classic oatmeal. Made easy by using oatmeal you cook in the microwave, it gets scooped into a bowl then you crumble a bunch of goodies on top. If you've ever wanted to have dessert for breakfast, this is your chance.
Prep Time 8 minutes minutes
Cook Time 2 minutes minutes
Total Time 10 minutes minutes
Servings 1
Calories 513 kcal
1 package Bob’s Red Mill Microwaveable Oatmeal water for the oatmeal ¼ cup pecans candied or plain ½ tablespoon blueberry jam or preserves 1 teaspoon honey 1 teaspoon unsweetened shredded coconut
Prepare the oatmeal in the microwave according to package directions.
Once cooked, scoop the oatmeal into a medium-sized bowl with a spoon.
Use the spoon to place the blueberry jam on the oatmeal, either in the middle or spread out.
Sprinkle the pecans and the shredded coconut in the bowl. You can break the pecans into rough pieces with your hands if you’d prefer smaller pieces.
Drizzle the honey over the top of everything then enjoy!
Calories: 513 kcal | Carbohydrates: 64 g | Protein: 14 g | Fat: 25 g | Saturated Fat: 5 g | Sodium: 8 mg | Potassium: 349 mg | Fiber: 10 g | Sugar: 12 g | Vitamin C: 0.9 mg | Calcium: 54 mg | Iron: 3.6 mg