*Melting chocolate can be tricky. It needs to be stirred nearly continuously and kept an eye on.
*Be careful if you’re using orange extract. Adding liquid to chocolate can sometimes cause it to seize and get grainy or clump together. Your best bet is to use an extract with oil in it – or just orange oil. That tends to incorporate better.
*This recipe is very versatile and can be adjusted to suit your tastes. You can use more or less cranberries, or add in extras like chopped nuts, coconut, or salt.
*Don’t keep your bark in the freezer for too long! It will start to get freezer burn on the top if you do. I wouldn’t go longer than 30 or so minutes, just to be on the safe side.