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White Chocolate Peppermint Bark Recipe

This White Chocolate Peppermint Bark Recipe has only two ingredients and is gluten free! It's a great idea for a homemade Christmas gift, or just keep it to eat yourself. Using chocolate that's melted in the microwave, it seriously simple to make and looks so pretty for the holidays. Read on to see how easy this recipe is!
Course Dessert
Cuisine American
Keyword #peppermint, #whitechocolate
Prep Time 7 minutes
Cook Time 3 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 175kcal

Ingredients

  • 1 bag white chocolate chips 11.5-12 ounces
  • ½ cup small bits of peppermint candy crunch or smashed candy canes

Instructions

  • Line a sheet pan with parchment paper. Set aside.
  • Empty bag of white chocolate chips into a medium to large, microwave safe bowl. Place in the microwave and heat for 45 seconds on high heat. Take the bowl out and stir the chocolate chips with a spatula. Do this again twice more for 30 seconds each, taking the bowl out and stirring the chocolate around with a spatula each time. If the chocolate is not all the way melted, keep heating in the microwave in 15 second intervals until the chocolate melts.
  • Once the chocolate is all melted, pour it onto the parchment paper on the sheet pan, scraping any last chocolate out with the spatula. Spread it into a thin layer roughly ¼ inch thick on the parchment paper.
  • Measure out the peppermint candy bits with a measuring cup and lightly sprinkle them over the white chocolate in an even layer. You can either sprinkle them directly out of the measuring cup or use your fingers.
  • Once the chocolate is covered with peppermint bits, place the sheet pan in the freezer. Let freeze for 20 to 30 minutes, until the chocolate is hardened. Break the chocolate bark up into smaller pieces using your hands, then pile on a dish and serve.

Nutrition

Calories: 175kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg