This Easy Hamburger Soup recipe is a healthy meal perfect for family dinner. Made with beef broth, ground beef, potatoes, and other vegetables, it's the best warm and hearty comfort food! (gluten free & Whole30)
Put a large pot over medium heat and place the ground beef in it. Add ½ teaspoon each of kosher salt and garlic powder. Break the beef up with a large wooden spoon or other utensil and cook for 5 minutes, until beef is browned and fully cooked.
Cut up the onion, carrots, and potatoes with a large sharp knife and cutting board while the beef is cooking. Dice the onions, chop the carrots, and cut the potatoes into ½ inch pieces. Set aside the carrots and potatoes but pour the diced onion into the pot and cook for an additional 2 to 3 minutes, until onion softens slightly.
Add the remaining ingredients to the pot, except for the mushrooms. Increase the heat to medium high and bring to a boil.
As the soup comes to a boil, remove the stems from the mushrooms and chop the tops into ½ inch pieces.
Reduce heat to medium-low heat and add in the mushrooms, stirring to combine. Cook for 12-15 minutes, until carrots and potatoes are fully cooked. Serve and enjoy!