Go Back
+ servings
top down view of whipped honey butter in white dish with jam, tea, and toast surrounding it. A silver butter knife is sticking into the honey butter

Whipped Honey Butter

Wondering how to make Whipped Honey Butter? Look no further! This recipe is an easy spread for all your gluten free breakfast goods - cornbread, rolls, scones, you name it. It also make a great addition to your holiday dinner table. 
Course Side Dish
Cuisine American
Keyword butter, gluten free
Prep Time 10 minutes
Total Time 5 minutes
Servings 16
Calories 72kcal
Author Taryn Solie


  • 1 stick butter
  • 1/3 cup honey
  • 1/2 tsp vanilla extract


Items Needed:

  • A large microwavable bowl
  • A hand mixer
  • A measuring spoon
  • A measuring cup


  • Take the stick of butter out of the wrapper and place it in a large microwaveable bowl.
  • Soften the butter by microwaving it. Start with 10 seconds then touch the butter to see if it's soft. If it's still pretty hard, try 5 more seconds. You shouldn't need more than 20 seconds to soften it as you don't want it to start melting. Make sure to check all sides of the butter as the middle is usually what starts to melt first!
  • Take the bowl out of the microwave, then measure out the honey and vanilla extract with the measuring cup, and spoon, respectively. Add both into the bowl with the butter.
  • Whip the ingredients until very well combined using the hand mixer. This should take less than 5 minutes as the ingredients will come together quickly.
  • Place the honey butter in a small dish and serve.


*Store the butter in the refrigerator for a couple months, or wrap it in plastic and freeze it for up to 6 months.


Calories: 72kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 3mg | Sugar: 5g | Vitamin A: 175IU | Calcium: 2mg