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bowl of blueberry crisp oatmeal with a silver spoon in it on the left. a wooden bowl with blueberry jam is in the right background. both bowls are on a gray towel.
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Microwave Blueberry Oatmeal (GF)

This Microwave Blueberry Oatmeal is a dressed up and gluten free version of classic oatmeal. Made easy by using oatmeal you cook in the microwave, it gets scooped into a bowl then you crumble a bunch of goodies on top. If you've ever wanted to have dessert for breakfast, this is your chance. 
Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1
Calories 513kcal
Author Taryn Solie

Equipment

Ingredients

  • 1 package Bob’s Red Mill Microwaveable Oatmeal
  • water for the oatmeal
  • ¼ cup pecans candied or plain
  • ½ tablespoon blueberry jam or preserves
  • 1 teaspoon honey
  • 1 teaspoon unsweetened shredded coconut

Instructions

  • Prepare the oatmeal in the microwave according to package directions.
  • Once cooked, scoop the oatmeal into a medium-sized bowl with a spoon.
  • Use the spoon to place the blueberry jam on the oatmeal, either in the middle or spread out.
  • Sprinkle the pecans and the shredded coconut in the bowl. You can break the pecans into rough pieces with your hands if you’d prefer smaller pieces.
  • Drizzle the honey over the top of everything then enjoy!

Nutrition

Calories: 513kcal | Carbohydrates: 64g | Protein: 14g | Fat: 25g | Saturated Fat: 5g | Sodium: 8mg | Potassium: 349mg | Fiber: 10g | Sugar: 12g | Vitamin C: 0.9mg | Calcium: 54mg | Iron: 3.6mg