Go Back
+ servings
breakfast yogurt parfait - hot pan kitchen
Print

Breakfast Yogurt Parfait (Gluten Free)

This Breakfast Yogurt Parfait is a quick and easy gluten free breakfast. With just 5 ingredients (including chia seeds for a garnish) it can be a healthy option as well. Make it cute in mason jars or pile it high with berries - there are endless ideas to customize it!
Course Breakfast
Cuisine American
Keyword breakfast, gluten free, yogurt
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 91kcal

Ingredients

  • 10 ounces vanilla greek yogurt
  • 1 cup gluten free granola
  • ½ cup pomegranate seeds
  • ½ cup blueberries
  • 1 tablespoon honey
  • ½ tsp chia seeds for garnish

Instructions

Items Needed:

  • Two cups
  • A spoon (for the yogurt)
  • A measuring cup
  • Measuring spoons

Directions:

  • Take out two cups for the parfaits. Using a spoon, scoop two ounces of yogurt (about two tablespoons) into each cup.
  • Next take half the granola and divide it evenly into each cup using your hands or a clean spoon, making an even layer on top of the granola.
  • Take half the blueberries and pomegranate seeds and do the same thing, dividing the two equally between the cups in an even layer on top of the granola.
  • Repeat the layers of yogurt, granola, and fruit again. Split the remaining amount of yogurt (about two ounces) between the cups, placing a dollop on top of the fruit.
  • Drizzle ½ a tablespoon of honey on top of each parfait, then sprinkle a ¼ teaspoon of chia seeds on each for garnish. Eat with a spoon and enjoy!

Notes

This parfait can be made with just about any combination of fruits and flavors of granola and yogurt. Experiment to see what you like best!

Nutrition

Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 2mg | Potassium: 125mg | Fiber: 2g | Sugar: 17g | Vitamin C: 7.8mg | Calcium: 6mg | Iron: 0.2mg