2 Ingredient Salsa Sour Cream Dip
This Salsa Sour Cream Dip recipe is as straightforward as it gets, and comes together in under 5 minutes. With just two ingredients – sour cream and mild salsa – it's a quick fix for your snacking needs. Just whisk together the sour cream and salsa in a bowl until well combined and it's ready. Whether you're pairing it with nachos, chips, crackers, or veggies, this dip is an easy crowd-pleaser.
Servings 12
Equipment
- A whisk or other utensil
Ingredients
- 1 cup sour cream
- ½ cup mild salsa smooth or chunky
Instructions
- Measure out both ingredients into a medium-sized bowl.
- Use a whisk or other utensil to stir everything together until well combined.
- Serve immediately, or store in the refrigerator in an air-tight container for up to 3 days.
Notes
- You can use smooth or chunky salsa for this recipe. Keep in mind smoother or more liquidy salsa will create a thinner dip. Pico de gallo is not recommended for this recipe.
- You can add salt and pepper if you'd like your dip more flavored, just keep in mind how salty the food you'll be eating with it is. If you're eating with salty chips or crackers you likely won't need additional salt; if you're eating it with veggies you may.
- Use a medium or hot salsa to increase the heat of the dip.
- Full fat sour cream is recommended, but low fat can also be used.
- You can easily increase or decrease the amount of dip you make, just use a 2 to 1 ratio (2 parts sour cream to 1 part salsa).
- Make the dip thicker and creamier by adding slightly more sour cream, or make it thinner by adding slightly more salsa.