This dijon mustard chicken marinade is a quick and easy way to add flavor to your chicken. With just 6 ingredients, you probably have everything you need in your pantry and fridge already! You can make grilled dijon chicken thighs or baked dijon chicken breasts - instructions are given for both the oven and grill. This is a great weeknight dinner your family is going to love!
Measure out the oil into a measuring cup. Measure out the other ingredients and place them in the cup with the oil.
Stir everything together with a whisk until it's well combined.
Alternatively you can place all the ingredients in a mason jar, cover it with a lid, and shake vigorously until the marinade is combined.
Notes
This recipe makes enough marinade for between 1.5 and 2 pounds of chicken.
The marinade can be stored in an airtight container in the fridge for up to 1 week, or be frozen in a freezer-safe container for several months. Be sure to thaw completely before marinating chicken with it.