These Smoked Pork Chops are easy to make & come out flavorful and juicy - plus they're Whole30 compatible! A wet brine is used to keep the pork chops from getting dry, then they're covered in a spice rub & cooked on a pellet grill or smoker.
Pour the oil over all of the pork chops and rub with your fingers to cover the chops. While you're prepping the pork, preheat your pellet grill to 225F.
You want to cook pork chops until they reach an internal temp of 145 degrees F. Pork chops can dry out easily so to avoid that you'll need to monitor their temperature.