TURKEY SOUP

This Turkey & Rice Soup is the best way to use up leftover Thanksgiving turkey. A total comfort food for cold nights, this recipe is full of vegetables, turkey, & rice for a healthy dinner made of holiday leftovers.

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Warm the oil in a large pot over medium low heat. Add the garlic & onion & cook for 4-5 minutes, stirring frequently.

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Turn the heat up to medium and add the chopped carrot and celery to the pot. Cook for 5 minutes.

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Add the turkey stock into the pot, as well as the kosher salt, dried oregano, bay leaf, and white rice. Stir to combine, then bring the pot to a boil.

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Add in the mushrooms and stir, then turn the heat to low and let the soup simmer for 45 minutes.

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Add in the turkey and let cook for another 15 minutes. Taste the soup and add kosher salt as needed.

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Remove the bay leaf, then sprinkle parsley on the soup before serving, if desired.

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TURKEY SOUP

WITH RICE

This Turkey & Rice Soup is the best way to use up leftover Thanksgiving turkey. A total comfort food for cold nights, this recipe is full of vegetables, turkey, & rice for a healthy dinner made of holiday leftovers.

GET THE RECIPE

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INGREDIENTS

Warm the oil in a large pot over medium low heat. Add the garlic & onion & cook for 4-5 minutes, stirring frequently.

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Turn the heat up to medium and add the chopped carrot and celery to the pot. Cook for 5 minutes.

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Add the turkey stock into the pot, as well as the kosher salt, dried oregano, bay leaf, and white rice. Stir to combine, then bring the pot to a boil.

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Add in the mushrooms and stir, then turn the heat to low and let the soup simmer for 45 minutes.

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Add in the turkey and let cook for another 15 minutes. Taste the soup and add kosher salt as needed.

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Remove the bay leaf, then sprinkle parsley on the soup before serving, if desired.

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How long does turkey soup last in the fridge?

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