TURKEY STOCK

This homemade Turkey Stock recipe uses a leftover turkey carcass to make a simple and flavorful broth. Perfect for making soup, this is a great way to use up every last bit of your Thanksgiving turkey!

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Place the broken down turkey carcass, including the skin, in an extra large stock pot.

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Add all the chopped veggies and herbs to the pot as well.

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Pour in the kosher salt and the water. Make sure there's enough water to cover everything, though just barely.

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Bring the contents to a boil over high heat, then reduce heat to low, partially cover with a lid, & simmer for 3.5 to 4 hours

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Remove all the larger items like the bones, skin, and veggies from the pot and throw them away.

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Pour the broth through a strainer into another large pot to remove any additional small pieces.

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Store in large jars or other containers. Let cool completely before covering with a lid & refrigerating. Freeze in freezer-safe containers for long term storage.

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TURKEY STOCK

FROM THE CARCASS

This homemade Turkey Stock recipe uses a leftover turkey carcass to make a simple and flavorful broth. Perfect for making soup, this is a great way to use up every last bit of your Thanksgiving turkey!

GET THE RECIPE

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INGREDIENTS

Place the broken down turkey carcass, including the skin, in an extra large stock pot.

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Add all the chopped veggies and herbs to the pot as well.

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Pour in the kosher salt and the water. Make sure there's enough water to cover everything, though just barely.

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Bring the contents to a boil over high heat, then reduce heat to low, partially cover with a lid, & simmer for 3.5 to 4 hours

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Remove all the larger items like the bones, skin, and veggies from the pot and throw them away.

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Pour the broth through a strainer into another large pot to remove any additional small pieces.

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Store in large jars or other containers. Let cool completely before covering with a lid & refrigerating. Freeze in freezer-safe containers for long term storage.

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Do you put turkey skin in stock?

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