CHICKEN THIGHS

This Grilled Teriyaki Chicken Thigh recipe is a simple healthy dinner that goes well with rice or veggies. Great for busy families, the marinade takes about 30 minutes & the thighs cook up on the grill in no time!

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Wash and dry the green onions, then cut the green parts into small pieces, tossing the rest in the garbage. Set aside.

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Add everything but the chicken thighs to a bowl or measuring cup and stir to combine.

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Place the chicken thighs in a ziploc bag & pour the marinade in. Close the bag & press with your hands to mix together. Refrigerate for at least 20 minutes.

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Remove the chicken from the fridge and let rest on the counter for 10 minutes while you turn on your grill. Let it come to 375F.

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Place the chicken on the grill with tongs and discard the marinade. Cook for 8-10 minutes each side, until the internal temperature reaches 165F.

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Remove from the grill once cooked through and serve immediately, with additional chopped green onions if desired.

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[{"selector":"#anim-17210e68-5d86-4397-ae70-609e514df663","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a8a0f6-7ee4-411e-aab3-0cbad8471489","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

CHICKEN THIGHS

TERIYAKI GRILLED

This Grilled Teriyaki Chicken Thigh recipe is a simple healthy dinner that goes well with rice or veggies. Great for busy families, the marinade takes about 30 minutes & the thighs cook up on the grill in no time!

GET THE RECIPE

GET THE RECIPE

INGREDIENTS

– 1/3 cup coconut aminos – 1/3 cup balsamic vinegar – 1 tablespoon sesame oil – 2 garlic cloves – 1/2 tsp kosher salt – 1/2 tsp ground ginger – 5 scallions – 2 pounds boneless skinless chicken thighs (7-8 thighs)

Wash and dry the green onions, then cut the green parts into small pieces, tossing the rest in the garbage. Set aside.

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Add everything but the chicken thighs to a bowl or measuring cup and stir to combine.

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Place the chicken thighs in a ziploc bag & pour the marinade in. Close the bag & press with your hands to mix together. Refrigerate for at least 20 minutes.

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Remove the chicken from the fridge and let rest on the counter for 10 minutes while you turn on your grill. Let it come to 375F.

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Place the chicken on the grill with tongs and discard the marinade. Cook for 8-10 minutes each side, until the internal temperature reaches 165F.

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Remove from the grill once cooked through and serve immediately, with additional chopped green onions if desired.

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What goes well with teriyaki chicken?

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