Easy & delicious
on the grill
Prep the onions by slicing them into 1 inch slices. Stick a toothpick in them to keep them from falling apart and oil them up.
01
Prep the bell peppers by removing the tops & seeds, then slicing them in half. Place them in a bowl with oil & salt and set aside.
Prep the shrimp by drying them off with a paper towel, then combining the seasoning in a small bowl. Pour it over the shrimp and use your hands to mix together.
03
Slide the shrimp onto metal skewers, placing them carefully so they don't fall off during grilling.
Preheat the grill to 400F then place the onions in a single layer over direct heat. Close the lid & cook for 4 minutes. Flip the onions & place the bell peppers on. Close the lid, cooking for another 3 minutes.
05
- Hot Pan Kitchen
Turn the bell peppers over and cook another 3-5 until both sides are slightly charred. Remove from the grill and set aside.
Turn heat down to 350F and add shrimp skewers onto grill grates. Cook for 2 minutes each side. Check to make sure they're fully cooked, cooking another 1-2 minutes if necessary.
07
Remove the shrimp from the grill. Slice up the onions & bell peppers, then place on a platter for serving with tortillas, avocado, & cilantro!
Visit Hot Pan Kitchen