HOW TO SAUTE
Perfect for weeknights!
Add in the sliced mushroom and half the kosher salt, stirring to combine. Spread in an even layer and cook for 6 minutes without stirring.
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While the mushrooms are cooking, cut the zucchini into 1/4 inch slices, then cut those slices in half. Set aside.
When the 6 minutes are up, stir the mushrooms. Flip them so the uncooked side faces down and spread in an even layer, cooking 4 more minutes undistrubed.
When the 4 minutes are up, add in the cut zucchini along with the pepper and remaining kosher salt. Stir to combine.
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