HONEY BUTTER

Wondering how to make Whipped Honey Butter? Look no further! This homemade recipe with just 3 ingredients is an easy spread for all your breakfast goods – cornbread, rolls, scones, you name it. It also makes a great addition to your holiday dinner table.

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Place the butter in a large bowl. Soften it by microwaving it for about 10 seconds, then see if it's soft to the touch. If not, microwave for 5 more seconds. Be careful not to melt it.

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Measure out the honey and vanilla extract and add it to the bowl as well.

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Whip the ingredients with a hand mixer on medium speed for about 5 minutes, until the ingredients come together.

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Place in a small dish and drizzle with additional honey if desired, then serve!

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HONEY BUTTER

HOW TO MAKE

Wondering how to make Whipped Honey Butter? Look no further! This homemade recipe with just 3 ingredients is an easy spread for all your breakfast goods – cornbread, rolls, scones, you name it. It also makes a great addition to your holiday dinner table.

GET THE RECIPE

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INGREDIENTS

– 1 stick butter (1/2 cup) – 1/3 cup honey – 1/2 tsp vanilla extract

Place the butter in a large bowl. Soften it by microwaving it for about 10 seconds, then see if it's soft to the touch. If not, microwave for 5 more seconds. Be careful not to melt it.

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Measure out the honey and vanilla extract and add it to the bowl as well.

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Whip the ingredients with a hand mixer on medium speed for about 5 minutes, until the ingredients come together.

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Place in a small dish and drizzle with additional honey if desired, then serve!

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Does honey butter need to be refrigerated?

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