HOW TO COOK
IN A SKILLET
Take out a skillet and add oil to it, heating over medium heat. Measure out the ingredients for the burger patties in a large bowl.
Combine the chicken mixture then divide it into four equal portions. Form four patties with your hands, roughly 1/4 inch thick.
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Place each chicken patty in the skillet as you make it. Don't crowd the skillet - you may need to cook them in batches.
Cook the patties on the first side for 3-4 minutes on each side, until they are browned and at an internal temperature of 165 degrees F.
Place each patty in a bun or lettuce wrap and pile it high with whatever toppings you like!
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