5.5 cups cubed gluten free bread
1 lb mild pork breakfast sausage
1.5 cups onion, diced
3/4 cup chopped celery 2-3 stalks
1.5 tsp fresh thyme leaves
12 fresh sage leaves medium sized, chopped into small pieces
4.5 tsp fresh rosemary leaves, finely chopped
3/4 cup dried cranberries, coarsely chopped
1 apple, cored and diced
1/2 cup water chestnuts, diced
1/3 cup fresh parsley, minced
4 tablespoons butter, melted (plus more to grease dish)
1 cup chicken or turkey stock