EASY

Ingredients: - Kosher salt - Smoked paprika - Garlic powder - Ground cumin - Ground black pepper - Oil - Large raw shrimp

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Combine the spices in a bowl and set aside. Then dry off the shrimp with paper towels to help the seasoning stick.

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Sprinkle the seasoning over the shrimp, followed by the oil. Use your fingers to make sure the shrimp is fully coated.

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Push the shrimp onto metal skewers, keeping between 5-6 shrimp per skewer depending on size.

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Heat the grill to 350F and place the skewers on it. Cook for 2 minutes per side until they reach an internal temp of 145F.

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Garnish with lime and/or chopped parsley or cilantro, if desired, then serve!

SHOULD I DEVEIN SHRIMP BEFORE GRILLING?

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SWIPE UP FOR THE FULL RECIPE!

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