If you’ve never been a fan of onions, you must not have tried them on the grill! Believe me, I did NOT like onions growing up – they tasted bitter and made me pucker.
Heat the grill to 400 degrees F. Once it’s reached temperature, place the oiled onions on the grill. You’ll need to place them carefully to make sure the rings of onion don’t come apart.
Close the grill lid and cook for 5 minutes on the first side, then use a spatula to flip the onion rings and cook them for 4 to 7 minutes on the second side.
Close the grill lid and cook for 5 minutes on the first side, then use a spatula to flip the onion rings and cook them for 4 to 7 minutes on the second side.