easy & Delicious
Super juicy every time!
Sprinkle kosher salt on both sides of the chicken & place in the fridge to dry brine for 8-10 hours.
- Hot Pan Kitchen
When the time is up, remove the chicken from the fridge and rub oil on both sides.
Combine the spices in a small bowl then sprinkle them over both sides of the chicken, rubbing it in to cover both breasts.
Heat your grill to 375 degrees F and place the chicken on the grill grates. Close the lid and cook for 5 minutes.
Check the internal temperature of the meat - remove the chicken from the grill once it's reached 165 degrees F.
Place the chicken on a cutting board and let rest for 5 minutes, then slice and serve!
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