Grilled Chicken Breast

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This grilled chicken breast is super simple to make and comes out incredibly juicy and moist – and you don’t need a marinade! It’s going to become one of your favorite grilled chicken recipes.

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- It requires only a couple of ingredients. - the chicken is really versatile - eat it as is, or put it on top of a salad! - it gives you juicy grilled chicken every time!

– 2 boneless skinless chicken breasts about 1 lb total – 2 tsp Diamond Crystal kosher salt (for brining) – 1 tsp oil – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1 tsp dried oregano

Dry the chicken breasts off with a paper towel.

Sprinkle kosher salt on both sides of the chicken & place in the fridge to dry brine for 8-10 hours. 02

Dry-brining helps the chicken retain moisture and flavor - ensuring it won't be dry or rubbery!

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When the time is up, remove the chicken from the fridge and rub oil on both sides. 03

Combine the spices in a small bowl then sprinkle them over both sides of the chicken, rubbing it in to cover both breasts. 04

Heat your grill to 375 degrees F and place the chicken on the grill grates. Close the lid and cook for 5 minutes. 05

Flip the chicken breast and cook another 7-10 minutes.

Check the internal temperature of the meat - remove the chicken from the grill once it's reached 165 degrees F. 07

Place the chicken on a cutting board and let rest for 5 minutes, then slice and serve! 08

SWIPE UP FOR THE FULL RECIPE!

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Grilled Chicken Breast

This grilled chicken breast is super simple to make and comes out incredibly juicy and moist – and you don’t need a marinade! It’s going to become one of your favorite grilled chicken recipes.

- It requires only a couple of ingredients. - the chicken is really versatile - eat it as is, or put it on top of a salad! - it gives you juicy grilled chicken every time!

WHY MAKE THIS DISH?

– 2 boneless skinless chicken breasts about 1 lb total – 2 tsp Diamond Crystal kosher salt (for brining) – 1 tsp oil – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1 tsp dried oregano

INGREDIENTS

Dry the chicken breasts off with a paper towel.

Dry-brining helps the chicken retain moisture and flavor - ensuring it won't be dry or rubbery!

COOKING TIP

Flip the chicken breast and cook another 7-10 minutes.

SWIPE UP FOR THE FULL RECIPE!

Taryn Solie