Super Juicy Chicken!
Cut the lemon and juice both halves into a large bowl. Measure out the marinade ingredients and stir with a small whisk or other utensil to combine.
Remove the chicken thighs from their packaging and, if desired, cut off any large clumps of fat.
Place the chicken thighs in the bowl and mix them up with the marinade until they're well covered. Set aside & fire up your grill to about 350F.
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Once the grill is at temperature, place the chicken thighs on the grill using a pair of tongs (so you don't get your hands dirty). Close the lid & cook for 6 minutes.
After 6 minutes, flip each chicken thigh and cook for another 6 to 8 minutes, until the internal temperature of the chicken is 165 degrees F.
When the chicken is done, place it on a plate or cutting board and let it rest for 5 minutes, then serve!
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