BELL PEPPERS

These Grilled Bell Peppers are the perfect veggies for your next bbq & so easy to make. Just cut up the peppers, cover with oil & season with salt, then cook on the grill to perfection. Eat them on a salad, in a sandwich, or with slices of steak.

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Use a sharp knife to remove the stem and top of the bell peppers. Take out the seeds as well.

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Cut each pepper in half (from top to bottom) and remove any remaining seeds or white pieces (the pith).

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Pour the oil and kosher salt over the peppers then rub it in with your hands, making sure each pepper is fully coated.

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Preheat the grill to 400F then place the peppers on the grill. Close the lid and cook for 4 minutes, until they start to char (have black spots).

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Flip each pepper over and cook another 2-4 minutes with the lid closed. The peppers should be cooked through but not flimsy.

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Remove them from the grill and serve immediately!

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BELL PEPPERS

GRILLED

These Grilled Bell Peppers are the perfect veggies for your next bbq & so easy to make. Just cut up the peppers, cover with oil & season with salt, then cook on the grill to perfection. Eat them on a salad, in a sandwich, or with slices of steak.

GET THE RECIPE

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INGREDIENTS

– 4 bell peppers (any color) – 1 tablespoon oil (avocado or olive) – 1 tsp kosher salt

Use a sharp knife to remove the stem and top of the bell peppers. Take out the seeds as well.

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Cut each pepper in half (from top to bottom) and remove any remaining seeds or white pieces (the pith).

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Pour the oil and kosher salt over the peppers then rub it in with your hands, making sure each pepper is fully coated.

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Preheat the grill to 400F then place the peppers on the grill. Close the lid and cook for 4 minutes, until they start to char (have black spots).

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Flip each pepper over and cook another 2-4 minutes with the lid closed. The peppers should be cooked through but not flimsy.

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Remove them from the grill and serve immediately!

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How do you cut bell peppers for the grill?

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